See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 18: “Polenta Marinara”

Course 18: “Polenta Marinara”

Creamy, sweet, intensely corn-y polenta “pressure cooked in mason jars,” served with a fruit “marinara” sauce (not seen here) made of low-cooked… strawberries.

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