See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 16: “Cream of Mushroom”

Course 16: “Cream of Mushroom”

More riffing: A barista-style gel foam capping rich mushroom broth, achieved through a long sous vide bath. Like a mushroomy cappuccino.


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