See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 14: “Caramelized Carrot Soup”

Course 14: “Caramelized Carrot Soup”

Silky, sweet carrots are caramelized in a pressure cooker with a bit of baking soda (“you can do this at home!”), served over a cloud of coconut milk, fried curry leaf, and chat masala. Brilliant—one of the outstanding dishes of the night.

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