See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 10: “Caramelized Scallops”

Course 10: “Caramelized Scallops”

Tasted better than it looks: “Cryo fried” scallops—raw in texture, cooked in flavor—served with a creamy pistachio butter and emulsified scallop juice.

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