See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

  • Print
  • |
  • Email
Course 9: “Spaghetti alle Vongole”

Course 9: “Spaghetti alle Vongole”

One of the best dishes of the night, essence of ocean: wiggly strips of raw geoduck clam (the “spaghetti”) served on a “centrifuged broth” that was beautifully creamy.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe