See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 9: “Spaghetti alle Vongole”

Course 9: “Spaghetti alle Vongole”

One of the best dishes of the night, essence of ocean: wiggly strips of raw geoduck clam (the “spaghetti”) served on a “centrifuged broth” that was beautifully creamy.

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