See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 8: “Calamari Salad”

Course 8: “Calamari Salad”

Strips of squid “jerky” made with “hotter than butane” Mapp flame (sometimes used for welding), on a disc of Thai-flavored coconut pudding: beautiful.

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