See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Liquid Nitrogen

Liquid Nitrogen

Myhrvold after plunging his hand into a container of liquid nitrogen, more than 300ºF below zero. It doesn’t hurt because nitrogen produces a protective layer of gas as it boils around your hot skin.

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