Jeremy Bearman is the executive chef at Rouge Tomate, a Michelin-starred restaurant in New York City. A tireless proponent of using local, sustainable and organic ingredients, Jeremy highlights the natural integrity of food through his flavorful, seasonal cuisine.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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