Light Up The Night: Featured Chefs and Mixologists

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Pascaline Lepeltier

PASCALINE LEPELTIER

Pascaline Lepeltier is a French-born sommelier at New York City’s celebrated seasonal restaurant, Rouge Tomate. Pascaline passionately champions natural, authentic wines, as reflected in the large number of organic and biodynamic bottles on her list.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté