Impressive on the table. Sweet and rich on the palate. Behold the squash. Then cook it.
Photography: Becky Luigart-Stayner
A crunchy browned cheese topping conceals a hearty, sweet squash-and-onion combination here. Serving individual gratins in single-serving ramekins makes for a more impressive presentation than one large casserole, and the individual servings cook faster as well.