What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

In Season: Winter

From hearty root vegetables to bright, sweet citrus, winter produce offers a surprising range of flavors. Get inspired by these recipes.

Quinoa-Stuffed Squash Recipe

Winter Squash Recipes

Impressive on the table. Sweet and rich on the palate. Behold the squash. Then cook it.

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Persimmons in Perspective

Persimmons in Perspective

Make the most of one of wintertime's best fruits.

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Brussels Sprouts

In Season: Brussels Sprouts

Become a Brussels sprouts believer: Try our delicious recipes.

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Blood Orange

In Season: Blood Oranges

Gory name aside, this is one of the tastiest members of the orange family.

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It's all downhill—in ease and versatility—when you cook with butternut squash.

Butternut Squash

Enjoy the versatile squash in both savory and sweet dishes.

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Pomegranate Power

Pomegranate Power

They’ve been celebrated since the time of Aphrodite for their beauty, sublime taste, and superior health benefits.

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In Season: Parsnips

In Season: Parsnips

This often-overlooked root vegetable brings new flavor to all sorts of dishes.

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Curried Squash-and-Pear Bisque

In Season: Winter Squash

From acorn to turban, winter squashes inspire loads of culinary creativity.

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Kumquats

In Season: Kumquats

This unique winter citrus towers above the crowd―despite its small size and funny name.

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Jicama

Jicama

Delicious raw and cooked, this sweet, nutty root adds a cool crunch to salads and stir-fries.

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Satsuma Oranges

In Season: Satsuma Oranges

Prized for sweet, tender, and juicy flesh, satsuma oranges show their potential in a wide range of dishes.

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Clementine

In Season: Clementines

These delightful citrus fruits from Spain have found a happy home in America.

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce