Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
Photo: Oxmoor House
Although the membranes of pomegranates are bitter and inedible, the pulp and seeds contribute a juicy, sweet-tart flavor to many winter recipes.
To select, choose pomegranates that feel heavy, are bright in color, and are free of blemishes.
See More: Pomegranate Power