Although the membranes of pomegranates are bitter and inedible, the pulp and seeds contribute a juicy, sweet-tart flavor to many winter recipes.To select, choose pomegranates that feel heavy, are bright in color, and are free of blemishes.
Recipes:• Pomegranate and Pear Jam• Pomegranate-Orange Salsa• Sparkling Pomegranate Cocktail• Blackened Shrimp with Pomegranate-Orange Salsa• Pineapple and Orange Salad with Toasted Coconut
See More: Pomegranate Power
Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
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