Whether sectioned, sliced, juiced, or zested, these juicy fruits are a kitchen staple.
To select, choose firm oranges that have smooth skins and are not moldy. Don't worry about brown patches on the skin; this does not indicate poor quality.
• Oranges with Caramel and Cardamom Syrup
• Broccoli Slaw with Oranges and Crunchy Noodles
• Pineapple and Orange Salad with Toasted Coconut
• Tomato-Citrus Salmon
• Tuscan Cake with Citrus Compote