Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
Photo: Oxmoor House
Whether you use the juice, the zest (rind), or the slices, the acidity of lemon adds to the balance of flavor in all types of food.
To select, look for smooth, brightly-colored skin (green means under-ripe), and lemons that feel heavy for their size.
See More: 10 Things to Know About Lemons