Although leeks resemble large green onions, they're milder and sweeter. Leeks are usually cooked since they're very fibrous when raw.
To select, buy leeks with crisp leaves and blemish-free stalks.
• Braised Leeks with Warm Pancetta Dressing
• Leeks à la Grecque (Greek-Style Leeks)
• Halibut with Leeks
• Chicken Fried Rice with Leeks and Dried Cranberries
• Creamed Corn with Bacon and Leeks
Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
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