Fresh kumquats are in season as early as October and as late as June, but they're most plentiful from December through April.To select, test with a gentle squeeze, and buy only firm fruit.
Recipes:• Kumquat-Cranberry Cornmeal Loaf• Cranberry-Kumquat-Date Relish• Kumquat Jam• Pepper-Crusted Beef Tenderloin with Kumquat Marmalade• Pear Relish
See More: In Season: Kumquats
Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
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