Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
Photo: Becky Luigart-Stayner
Fresh kumquats are in season as early as October and as late as June, but they're most plentiful from December through April.
To select, test with a gentle squeeze, and buy only firm fruit.
See More: In Season: Kumquats