Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
Photo: Oxmoor House
Consider using kale as a stand-in for spinach in other dishes. Its sturdy leaves are excellent sautéed and added to casseroles.
To select, look for a deep blue-green color and choose small bunches devoid of any signs of wilting or discoloration.
See More: 14 Kale Recipes