Consider using kale as a stand-in for spinach in other dishes. Its sturdy leaves are excellent sautéed and added to casseroles.To select, look for a deep blue-green color and choose small bunches devoid of any signs of wilting or discoloration.
Recipes:• Bacon and Butternut Pasta• Garbanzo Beans and Greens• Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs• Apple-Walnut Kale Salad• Braised Chicken with Kale
See More: 14 Kale Recipes
Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
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