Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.
Photo: Gentl & Hyers
Unlike any other fruits, cranberries need to be cooked to release their full flavor and to absorb that of other ingredients—one of which is sugar.
To select, you probably won't be able to choose them individually, so check the see-through plastic to make sure you get bright, intensely colored berries.
See More: Cranberry Sauce and Relish Recipes