Often called winter greens, turnip greens are actually available almost year-round. But in deep winter, they become sweeter.
The greens aren't the only good product of this vegetable, however. The roots can be boiled and mashed or roasted and pureed;
they can also be cubed and tossed with butter or used raw in salads.
• Roasted Winter Vegetables
• Beer-Braised Beef with Onion, Carrot, and Turnips
• Spicy-Sweet Turnips
• Guinness Lamb Stew
• Chickpea and Winter Vegetable Stew