Fresh kumquats are in season as early as October and as late as June, but they're most plentiful from December through April.
To select, test with a gentle squeeze, and buy only firm fruit.
• Kumquat-Cranberry Cornmeal Loaf
• Cranberry-Kumquat-Date Relish
• Kumquat Jam
• Pepper-Crusted Beef Tenderloin with Kumquat Marmalade
• Pear Relish
See More: In Season: Kumquats