Although the membranes of pomegranates are bitter and inedible, the pulp and seeds contribute a juicy, sweet-tart flavor to
many winter recipes.
To select, choose pomegranates that feel heavy, are bright in color, and are free of blemishes.
• Pomegranate and Pear Jam
• Pomegranate-Orange Salsa
• Sparkling Pomegranate Cocktail
• Blackened Shrimp with Pomegranate-Orange Salsa
• Pineapple and Orange Salad with Toasted Coconut
See More: Pomegranate Power