What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Winter Produce Guide

Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.

Winter Beets Guide
Photo: Oxmoor House

Beets

Fresh beets are now commonplace on fine-restaurant menus. With hues ranging from yellow to purple, they lend themselves to dramatic presentations.

To select, choose small to medium beets with firm, smooth skin and no soft spots, with stems and leaves attached.

Recipes:
Easy Pickled Beets
Beets with Dill and Walnuts
Spiced Beet and Carrot Soup
Golden Beet, Greens, and Potato Torta
Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette

See More: In Season: Beets

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