Fresh beets are now commonplace on fine-restaurant menus. With hues ranging from yellow to purple, they lend themselves to
To select, choose small to medium beets with firm, smooth skin and no soft spots, with stems and leaves attached.
• Easy Pickled Beets
• Beets with Dill and Walnuts
• Spiced Beet and Carrot Soup
• Golden Beet, Greens, and Potato Torta
• Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette
See More: In Season: Beets