Whether you use the juice, the zest (rind), or the slices, the acidity of lemon adds to the balance of flavor in all types
To select, look for smooth, brightly-colored skin (green means under-ripe), and lemons that feel heavy for their size.
• Meyer Lemon Chicken
• Lemon-Earl Grey Squares
• Meyer Lemon Panna Cotta
• Lemony Chicken Saltimbocca
• Seriously Lemon Tart
See More: 10 Things to Know About Lemons