Lemons
Whether you use the juice, the zest (rind), or the slices, the acidity of lemon adds to the balance of flavor in all types
of food.
To select, look for smooth, brightly-colored skin (green means under-ripe), and lemons that feel heavy for their size.
Recipes:
• Meyer Lemon Chicken
• Lemon-Earl Grey Squares
• Meyer Lemon Panna Cotta
• Lemony Chicken Saltimbocca
• Seriously Lemon Tart
See More: 10 Things to Know About Lemons
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