Unlike any other fruits, cranberries need to be cooked to release their full flavor and to absorb that of other ingredients—one
of which is sugar.
To select, you probably won't be able to choose them individually, so check the see-through plastic to make sure you get bright, intensely colored berries.
• Cranberry, Cherry, and Walnut Chutney
• Classic Cranberry Sauce
• Upside-Down Cranberry-Ginger Cake
• Orange-Cranberry Pork Stew
• Cranberry Curd
See More: Cranberry Sauce and Relish Recipes