What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Winter Produce Guide

Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits.

Winter Kale Guide
Photo: Oxmoor House

Kale

Consider using kale as a stand-in for spinach in other dishes. Its sturdy leaves are excellent sautéed and added to casseroles.

To select, look for a deep blue-green color and choose small bunches devoid of any signs of wilting or discoloration.

Recipes:
• Bacon and Butternut Pasta
• Garbanzo Beans and Greens
• Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs
• Apple-Walnut Kale Salad
• Braised Chicken with Kale

See More: 14 Kale Recipes


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