Rich, buttery salmon is a rock star when it comes to nutrition, and mid-summer is the time to really enjoy it.
Use a peach that’s just ripe so it’s juicy but still holds its shape. King (also called -chinook) salmon is the best quality
and works well in this dish, though sockeye works.
View Recipe: Grilled King Salmon with Tomato-Peach Salsa
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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