What to Eat Right Now: Pacific Salmon

Rich, buttery salmon is a rock star when it comes to nutrition, and mid-summer is the time to really enjoy it.

Our Favorite Salmon Flavor Combinations
Photo: John Autry

Our Favorite Salmon Flavor Combinations

Versatile salmon pairs with bold and subtle tastes.

  • Salty: lower-sodium soy sauce, capers, miso, olives
  • Sweet: honey, brown sugar, maple syrup, orange juice or zest
  • Sour: fresh lemon, fresh lime, vinegar
  • Pungent: onion, shallot, garlic, ginger, horseradish, sesame
  • Creamy: cream cheese, yogurt, crème fraîche, butter
  • Smoky: chipotle chiles, smoked paprika, cumin
  • Green: fresh herbs (especially dill, chives, and mint), cucumber, asparagus

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe