What to Eat Right Now: Pacific Salmon

Rich, buttery salmon is a rock star when it comes to nutrition, and mid-summer is the time to really enjoy it.

Our Favorite Salmon Flavor Combinations
Photo: John Autry

Our Favorite Salmon Flavor Combinations

Versatile salmon pairs with bold and subtle tastes.

  • Salty: lower-sodium soy sauce, capers, miso, olives
  • Sweet: honey, brown sugar, maple syrup, orange juice or zest
  • Sour: fresh lemon, fresh lime, vinegar
  • Pungent: onion, shallot, garlic, ginger, horseradish, sesame
  • Creamy: cream cheese, yogurt, crème fraîche, butter
  • Smoky: chipotle chiles, smoked paprika, cumin
  • Green: fresh herbs (especially dill, chives, and mint), cucumber, asparagus


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe