This how-to guide gives you the basics on starting your vegetable garden, whether you have backyard space to spare or a small
spot ready for containers.
Kale (1): Substitute collards, broccoli, cauliflower, or Brussels sprouts.Garlic (2): Substitute onions.Arugula (3): Substitute lettuce or other salad greens. Stagger planting one corner every few weeks for a continuous harvest.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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