Fruit and Vegetable Gardening Guide

This how-to guide gives you the basics on starting your vegetable garden, whether you have backyard space to spare or a small spot ready for containers.

Vegetable Garden Designs

Space is at a premium for many gardeners, but with careful planning you can have a fruitful garden no matter the size. Here you’ll find plans for all seasons to give you some ideas for your garden.

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Containers: Herbs
Oxmoor House

Containers: Herbs

Potted herbs are ideal for those who’d like year-round seasoning at their door.

Rosemary (1): A large urn is perfect for a large plant like rosemary. This woody shrub is cold-tender and better suited for gardeners in warmer states, although it will tolerate temperatures in the 20s without a problem. Choose a cold-hardy variety, such as Hill Hardy and Arp, for those areas where temperatures dip into the teens. Until the rosemary grows large, creeping thyme (2) can be planted on the sunny side (south or west) of the pot to trail over the edge.

Basil (3): Plant basil in an 18- to 24-inch pot. This annual is only perennial in gardens that are frost-free. Plant any variety you’d like.

Parsley (4): Plant parsley in a small pot. Substitute chives, creeping thyme, or mint.


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