For containers, a grouping of three or more pots of differing sizes is a great way to get a variety of produce from a limited
amount of space. A good base will include a large urn with lots of room for roots, accompanied by an 18- to 24-inch pot and
a smaller 12- to 14-inch pot. Choose lighter-weight material for those placed on a patio or balcony, which may not be able
to handle the weight of heavier containers.
Containers: Warm Season
Tomatoes (1): Plant tomatoes in a larger urn, and choose varieties bred for containers, such as Patio or Sweet ‘N’ Neat, which can be grown without support. You can also plant a determinate (Better Bush, Bush Early Girl, Bush Goliath) or dwarf indeterminate (Husky Cherry Red) that can be supported using a tomato cage or homemade tepee. If you have an area next to a railing or fence that gets adequate sunlight, you’ll have more options because the vines can use it for support.
Zucchini (2): One plant can be quite prolific in an 18- to 24-inch pot. Substitute crookneck, straightneck, or pattypan squash.
Chives (3): Perennial herbs such as chives or thyme can remain in a small pot year-round. Substitute creeping thyme or Spicy Globe basil.