Fruit and Vegetable Gardening Guide

This how-to guide gives you the basics on starting your vegetable garden, whether you have backyard space to spare or a small spot ready for containers.

Vegetable Garden Designs

Space is at a premium for many gardeners, but with careful planning you can have a fruitful garden no matter the size. Here you’ll find plans for all seasons to give you some ideas for your garden.

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Containers
Oxmoor House

Containers

For containers, a grouping of three or more pots of differing sizes is a great way to get a variety of produce from a limited amount of space. A good base will include a large urn with lots of room for roots, accompanied by an 18- to 24-inch pot and a smaller 12- to 14-inch pot. Choose lighter-weight material for those placed on a patio or balcony, which may not be able to handle the weight of heavier containers.

Containers: Warm Season

Tomatoes (1): Plant tomatoes in a larger urn, and choose varieties bred for containers, such as Patio or Sweet ‘N’ Neat, which can be grown without support. You can also plant a determinate (Better Bush, Bush Early Girl, Bush Goliath) or dwarf indeterminate (Husky Cherry Red) that can be supported using a tomato cage or homemade tepee. If you have an area next to a railing or fence that gets adequate sunlight, you’ll have more options because the vines can use it for support.

Zucchini (2): One plant can be quite prolific in an 18- to 24-inch pot. Substitute crookneck, straightneck, or pattypan squash.

Chives (3): Perennial herbs such as chives or thyme can remain in a small pot year-round. Substitute creeping thyme or Spicy Globe basil.

 

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