Pesto may seem like the most obvious use for basil, but this version has a Sicilian twist. In Sicily, the locals spice things up with crushed red pepper and chopped tomatoes. We bet you'll love their saucier version.
View Recipe: Sicilian Pesto
The season's most versatile herb enlivens dishes from classic (pesto) to contemporary (sorbet?!). Use it with abandon.
Join our newsletter for free recipes, healthy living inspiration, and special offers.