The season's most versatile herb enlivens dishes from classic (pesto) to contemporary (sorbet?!). Use it with abandon. By: Joanne Weir
This flavorful pesto recipe is made from the freshest ingredients: garlic, pine nuts, and basil. Classic pesto goes well with pasta, pizza, bruschetta, and can be added to soups or omelets. Make extra batches so you'll have enough to last awhile.