This flavorful pesto recipe is made from the freshest ingredients: garlic, pine nuts, and basil. Classic pesto goes well with pasta, pizza, bruschetta, and can be added to soups or omelets. Make extra batches so you'll have enough to last awhile.
View Recipe: Classic Pesto
The season's most versatile herb enlivens dishes from classic (pesto) to contemporary (sorbet?!). Use it with abandon.
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