The season's most versatile herb enlivens dishes from classic (pesto) to contemporary (sorbet?!). Use it with abandon.
The toughest thing about this simple summer snack? Toasting the pita chips (bake at 375 degrees for 12 minutes or until perfectly crispy). The rest is a snap: process fresh basil, Parmigiano-Reggiano cheese, lemon juice and sour cream with a touch of salt and pepper.
Works best with: Sweet Italian or lemon basil