The toughest thing about this simple summer snack? Toasting the pita chips (bake at 375 degrees for 12 minutes or until perfectly crispy). The rest is a snap: process fresh basil, Parmigiano-Reggiano cheese, lemon juice and sour cream with a touch of salt and pepper.
Works best with: Sweet Italian or lemon basil
View Recipe: Basil Parmesan Dip with Pita Chips