Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
If regular Italian–or Genovese–basil is all you can find, it'll work fine. However, it's worth searching out a few varieties,
such as purple, Thai, or lemon basil. Using a mix of varieties improves the salad by adding visual interest and nuanced flavors.
If you can't find hanger steak, substitute flank instead.
View Recipe: Spicy Basil-Beef Salad
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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