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The season's most versatile herb enlivens dishes from classic (pesto) to contemporary (sorbet?!). Use it with abandon.

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Purple Basil Parmesan Biscuits
Randy Mayor

Purple Basil Parmesan Biscuits

Parmigiano-Reggiano cheese and purple basil provide a fresh twist on buttery biscuits. Tender-biscuit tip: Make sure to use chilled butter, and stop cutting the butter into the dough when the mixture has pea-size nuggets.

Works best with: Purple or sweet Italian basil

View Recipe: Purple Basil Parmesan Biscuits

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