Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
Parmigiano-Reggiano cheese and purple basil provide a fresh twist on buttery biscuits. Tender-biscuit tip: Make sure to use chilled butter, and stop cutting the butter into the dough when the mixture has pea-size nuggets.
Works best with: Purple or sweet Italian basil
View Recipe: Purple Basil Parmesan Biscuits
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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