Basil Parmesan Dip with Pita Chips
The toughest thing about this simple summer snack? Toasting the pita chips (bake at 375 degrees for 12 minutes or until perfectly
crispy). The rest is a snap: process fresh basil, Parmigiano-Reggiano cheese, lemon juice and sour cream with a touch of salt
and pepper.
Works best with: Sweet Italian or lemon basil
View Recipe: Basil Parmesan Dip with Pita Chips
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