Keep figs stored in a perforated plastic bag in the refrigerator's produce drawers, where moisture levels are higher. Figs require little work. Simply give them a good rinse, pat dry, trim the stems, and enjoy.Recipes: • Melon and Fig Salad with Prosciutto and Balsamic Drizzle• Apricot-Fig Chutney• Sheep’s-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios • Honey-Baked Black Mission Figs with Orange and Ginger • Prosciutto, Fresh Fig, and Manchego Sandwiches
See More: Fantastic Fig Recipes
O summer... Celebrate with us the sweet joys of fruits and the luscious crunch of vegetables.
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