Keep figs stored in a perforated plastic bag in the refrigerator's produce drawers, where moisture levels are higher. Figs
require little work. Simply give them a good rinse, pat dry, trim the stems, and enjoy.
• Melon and Fig Salad with Prosciutto and Balsamic Drizzle
• Apricot-Fig Chutney
• Sheep’s-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios
• Honey-Baked Black Mission Figs with Orange and Ginger
• Prosciutto, Fresh Fig, and Manchego Sandwiches
See More: Fantastic Fig Recipes