Store eggplant on the countertop—not in the refrigerator. Choose a spot that's away from direct sunlight. Choose a container that allows
for circulation, like a vented bowl or perforated bag. Peeling a standard globe or Japanese eggplant is optional. Leave the
skin intact for contrast, or remove it for a paler look.
• Grilled Eggplant Sandwiches with Red Onion and Aioli
• Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
• Cheesy Brown Rice Gratin with Zucchini and Eggplant
• Turkey Burgers with Roasted Eggplant
• Eggplant Crostini