Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.
Strawberries are available year-round in most areas of the country, but their peak season is from April until June. These sweet, juicy berries are nutritional jewels with just 1 cup offering 3.5 grams of fiber and meeting 100% of your daily vitamin C needs. For the best flavor, buy strawberries grown close to home since they are likely to be fresher and suffer less damage in transit. Strawberries should be plump, firm, well shaped, and uniformly colored. A sweet addition to salads, dressings, or even a main meal, strawberries “take the cake” and save your waistline as a light dessert.