For a boost of beta-carotene, potassium, vitamin C, and fiber in a sweet 50-calorie bundle, be sure to bring home apricots
from the farmers' market or grocery store. The peak season for this fresh fruit is from May to August. Sandwiches, snacks,
jams, salsas, and salads will all be just a bit sweeter and delicious with apricots.
View Recipe: Fresh Apricot Chutney