From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
Shaved Asparagus Salad with Manchego and Almonds
You don't need to cook asparagus to savor its unique, slightly grass flavor. Here it's delivered au naturel: shaved raw into delicate, elegant curls; dressed in zesty vinaigrette and creamy egg yolk; and punched up with crunchy nuts and salty Spanish cheese.