From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
Photo: Brian Woodcock
You don't need to cook asparagus to savor its unique, slightly grass flavor. Here it's delivered au naturel: shaved raw into delicate, elegant curls; dressed in zesty vinaigrette and creamy egg yolk; and punched up with crunchy nuts and salty Spanish cheese.