From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
Photo: John Autry
Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence, and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad.