Spring Recipes

From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.

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Morel Mushroom and Asparagus Sauté
Photo: Kang Kim

Morel Mushroom and Asparagus Sauté

Blanching the asparagus first helps set its color and texture. To ensure the best taste and cut down on prep time in the kitchen, buy firm, unshriveled morels that are dry, not slimy, and free of excessive dirt.

View Recipe: Morel Mushroom and Asparagus Sauté

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