Roasted Baby Artichokes with Lemon Aioli
Ready in just over 30 minutes, this spring side is simple and sophisticated. Look for bright green artichokes with firm, tightly
layered leaves with no discoloration. Unlike big artichokes, baby ones don't have an inedible, thistly "choke" that needs
to be scooped from the center.
View Recipe: Roasted Baby Artichokes with Lemon Aioli