Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.
Photo: Randy Mayor
This pasta toss comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc, or rosé such as the recommended variety on the next slide. Top off the dish with a garlic-Parmesan breadstick and you will have a winning springtime meal.