Spring Pasta Recipes
Most of these recipes are vegetarian, but they're easily transformed for seafood or meat eaters by adding some sautéed shrimp or even a little crumbled bacon.
Rosés come in styles that range from light and dry to full and fruity. And when they are from Spain, all the better. These spring pasta dishes beg for a full, tropical fruit-laden rosé from Bodegas Muga, Rioja Rosé, 2009 ($13). It has elegant, fresh citrus flavors and laid-back herbal notes.