Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.
Fettuccine will also work if you can't find pappardelle. Have all the ingredients prepped and ready to go before beginning
to cook—the pasta needs to be hot when mixed with the other ingredients to create a creamy consistency.
View Recipe: Pappardelle with Baby Spinach, Herbs, and Ricotta
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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