Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.
Lemony dressing and fresh mint add vibrant flavor to this pasta salad. Serve chilled or at room temperature, and garnish with
pretty mint leaves, if desired.
View Recipe: Orzo Salad with Radish and Fennel
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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