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Our Favorite Spring Pasta Recipes
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Fusilli with Caramelized Spring Onions and White Wine
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Bucatini with Green Peas and Pancetta
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Orzo Salad with Radish and Fennel
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Pappardelle with Baby Spinach, Herbs, and Ricotta
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Garganelli with Asparagus and Pecorino Cheese
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Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
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Spring Linguine with Basil
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Pasta with Artichokes and Fresh Ricotta
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Makaruni Pasta with Morel Mushroom Sauce
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Pasta with Asparagus, Pancetta, and Pine Nuts
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Wine Suggestion
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